Don’t throw away mushroom scraps, here is 10 great Uses

Mushrooms are not only delicious additions to meals, but they also offer numerous health benefits. However, when preparing mushrooms, it’s common to discard parts like stems or outer skins. Instead of tossing these scraps into the compost bin or trash, consider repurposing them for various purposes. Here are ten creative ways to make the most out of your mushroom scraps:

Homemade Vegetable Broth: Mushroom stems and trimmings add depth and umami flavor to homemade vegetable broth. Simply collect the scraps in a freezer bag until you have enough to make a batch of broth. Boil them with other vegetable scraps like onion skins, carrot ends, and celery leaves to create a rich, flavorful base for soups, stews, and sauces.

Mushroom Powder: Dehydrate mushroom scraps and grind them into a fine powder using a spice grinder or food processor. Mushroom powder adds an earthy flavor to dishes like sauces, gravies, and marinades. It’s also a great way to sneak in extra nutrients and umami taste into your meals.

Compost Booster: If you’re an avid gardener, add mushroom scraps to your compost pile to enrich the soil. Mushrooms are rich in nutrients like potassium, phosphorus, and nitrogen, which help nourish plants and promote healthy growth. Chop the scraps into smaller pieces to speed up decomposition and incorporate them into your compost mix.

DIY Mushroom Stock: Save mushroom stems and trimmings to make a concentrated mushroom stock. Simmer the scraps with aromatics like garlic, thyme, and bay leaves to extract their flavor. Once reduced, strain the liquid and freeze it in ice cube trays for convenient use in recipes calling for mushroom broth or stock.

Mushroom Pâté: Transform mushroom scraps into a luxurious pâté that’s perfect for spreading on toast or crackers. Sauté the scraps with onions, garlic, and herbs until caramelized, then blend them into a smooth paste with cream cheese or tofu for a vegan option. Season with salt, pepper, and a splash of balsamic vinegar for a savory appetizer.

Infused Vinegar: Create flavorful infused vinegar by steeping mushroom scraps in white or apple cider vinegar. Let the mixture sit for a few weeks to allow the flavors to meld together, then strain out the solids. Use the mushroom-infused vinegar as a salad dressing, marinade, or drizzle it over roasted vegetables for a tangy kick.

Mushroom Duxelles: Duxelles is a classic French mixture of finely chopped mushrooms, shallots, and herbs cooked in butter. Instead of using whole mushrooms, utilize the scraps to make this versatile mixture. Spread duxelles on crostini, mix it into omelets, or use it as a filling for savory pastries like Wellington.

Mushroom Tea: Believe it or not, mushroom scraps can be used to make a comforting and nutritious tea. Simmer the scraps with ginger, lemongrass, and a dash of honey for a soothing beverage that’s packed with antioxidants and immune-boosting properties. Enjoy it hot or chilled for a refreshing drink.

Mushroom Risotto: Add depth of flavor to your risotto by incorporating mushroom scraps into the cooking process. Sauté the scraps with onions and garlic before adding the rice and broth. The mushrooms will infuse the risotto with their earthy aroma, making for a decadent and satisfying dish.

Mushroom Fertilizer: If you have indoor or outdoor plants, use mushroom scraps to make a natural fertilizer. Blend the scraps with water to create a nutrient-rich liquid fertilizer that can be used to feed your plants. Dilute the mixture with water and apply it to the soil to encourage healthy growth and vibrant blooms.

Next time you’re tempted to toss out mushroom scraps, think again. With a little creativity and resourcefulness, you can turn those leftovers into culinary delights and household essentials. From enhancing the flavor of your dishes to nourishing your garden, mushroom scraps have endless possibilities. So, before you reach for the trash bin, consider how you can give those humble scraps a second life.