Homemade Sun-Dried Cherry Tomatoes (in the Sun, Oven or Dehydrator)

Sun-dried cherry tomatoes are a delicious and versatile ingredient that can enhance many dishes. Whether you prefer to dry them in the sun, oven, or dehydrator, making your own sun-dried tomatoes at home is simple and rewarding. Here’s a guide to help you through each method.

Ingredients
Fresh cherry tomatoes (as many as you wish to dry)
Sea salt (optional)
Olive oil (for storing)
Method 1: Drying Cherry Tomatoes in the Sun
Equipment Needed
Baking trays or racks
Cheesecloth or fine mesh netting
Sunny, dry location

Instructions
Prepare the Tomatoes: Wash the cherry tomatoes thoroughly. Cut them in half and remove the seeds if desired.
Arrange the Tomatoes: Place the tomato halves cut side up on baking trays or racks. Ensure they are spaced out to allow air circulation.
Optional Seasoning: Sprinkle with a light layer of sea salt.
Cover and Dry: Cover the trays with cheesecloth or fine mesh netting to protect from insects and debris. Place the trays in a sunny, dry location with good air circulation.
Drying Time: Depending on the weather conditions, it can take anywhere from 3 to 7 days for the tomatoes to dry. Bring the trays inside at night to avoid moisture from dew.
Check for Doneness: The tomatoes are done when they are dry but still pliable and slightly leathery.
Method 2: Drying Cherry Tomatoes in the Oven
Equipment Needed
Baking sheets
Parchment paper
Instructions
Preheat the Oven: Preheat your oven to its lowest setting, typically between 150°F (65°C) and 200°F (95°C).
Prepare the Tomatoes: Wash the cherry tomatoes and cut them in half. Remove the seeds if desired.
Arrange on Baking Sheets: Line baking sheets with parchment paper. Place the tomato halves cut side up on the sheets.
Optional Seasoning: Lightly sprinkle with sea salt.
Dry in the Oven: Place the baking sheets in the oven. Prop the oven door open slightly to allow moisture to escape.
Drying Time: Dry the tomatoes for 6-12 hours, checking periodically. They are done when they are dry but still pliable and leathery.
Method 3: Drying Cherry Tomatoes in a Dehydrator
Equipment Needed
Food dehydrator
Instructions
Prepare the Tomatoes: Wash and halve the cherry tomatoes. Remove the seeds if desired.
Arrange in Dehydrator: Place the tomato halves cut side up on the dehydrator trays, ensuring they are spaced out for good air circulation.
Set the Dehydrator: Set the dehydrator to 135°F (57°C) or the setting recommended for drying fruits and vegetables.
Drying Time: Dry the tomatoes for 8-12 hours. Check periodically to avoid over-drying. They are done when they are dry but still pliable.
Storing Sun-Dried Cherry Tomatoes
Once your cherry tomatoes are dried, allow them to cool completely. Store them in airtight containers, such as glass jars, in a cool, dark place. For longer storage, you can pack the dried tomatoes in olive oil, which will keep them moist and add flavor.

Storing in Olive Oil
Sterilize Jars: Sterilize your jars and lids by boiling them in water for 10 minutes.
Pack the Tomatoes: Pack the dried tomatoes into the jars, leaving some space at the top.
Add Olive Oil: Pour olive oil over the tomatoes until they are completely submerged.
Seal and Store: Seal the jars tightly and store them in the refrigerator. The tomatoes will keep for several months.

Making sun-dried cherry tomatoes at home is a great way to preserve the summer harvest and add a burst of flavor to your dishes year-round. Whether you dry them in the sun, oven, or dehydrator, the result will be delicious and versatile sun-dried tomatoes that you can use in salads, pastas, sauces, and more. Enjoy the process and the tasty rewards!