How to Pick the Sweetest Watermelon Every Single Time

Choosing a perfectly sweet watermelon can seem like a challenge, but with a few simple tips and tricks, you can select the best one every time. Here’s a step-by-step guide to help you pick the sweetest watermelon.

1. Check the Field Spot
   The field spot, also known as the ground spot, is the area where the watermelon rested on the ground while growing. This spot should be creamy yellow or deep orange. A white or greenish field spot indicates that the watermelon is not fully ripe.
2. Examine the Color
   A ripe watermelon will have a uniform, deep green color and a dull, matte finish. Shiny or glossy watermelons are usually underripe.
3. Look for Sugar Spots and Webbing
   Sugar spots and webbing are brown, rough patches on the skin of the watermelon. These spots indicate where sugar has leaked out, showing that the watermelon is sweet. More webbing typically means the watermelon is sweeter.
4. Assess the Shape
   Choose a watermelon that has a uniform shape, whether it’s round or oval. Irregular shapes may indicate inconsistent growth, which can affect the taste.
5. Pick It Up
   A ripe watermelon will feel heavy for its size. Compare the weight of several watermelons of the same size; the heavier one will have more water content and be juicier.
6. Thump It
   Tap the watermelon with your knuckles. A ripe watermelon will produce a deep, hollow sound. An underripe or overripe watermelon will sound dull.
7. Inspect the Stem
   If the stem is still attached, it should be brown and dry, not green. A green stem indicates that the watermelon was picked too early.
8. Check the Uniformity
   Look for a watermelon with a consistent texture all around. Avoid watermelons with cuts, dents, or soft spots.
9. Smell It
   While not always possible with larger watermelons, a ripe watermelon will have a sweet, fresh aroma at the end opposite the stem.

Summary of Tips
Field Spot: Creamy yellow or deep orange, not white or green.
Color: Uniform deep green with a dull, matte finish.
Sugar Spots and Webbing: Indicates sweetness.
Shape: Uniform round or oval.
Weight: Heavy for its size.
Thump: Deep, hollow sound.
Stem: Brown and dry, not green.
Uniformity: Consistent texture without dents or soft spots.
Smell: Sweet aroma (if possible).

By following these tips, you can ensure you pick the sweetest, juiciest watermelon every single time. Enjoy your delicious, refreshing treat!